✨ Festive and Fanciful Lucky Dip ✨ *pre-order*

Festive and Fanciful

Black Forest Truffle Brownie – Chocolate fudge brownie with a squishy sour cherry jam layer infused with cherry brandy, topped with a dark & white chocolate marbled truffle layer with bursts of tart & fruity cherry pieces, sprinkled with festive red glitter dust.

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Sour cherry jam (sour cherries, sugar, glucose-fructose syrup, gelling agent: pectin, citric acid). Freeze dried cherry pieces. Ganache: double cream (milk), dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring). White chocolate buttons: minimum cocoa 30% (sugar, cocoa butter, whole milk powder, soy lecithin (soya) E332, natural vanilla flavouring), sugar, cocoa butter, whole milk powder, whey powder, lactose, Emulsifier: E322 (sunflower lecithin), Natural vanilla flavouring. Glitter dust: Ingredients: E172 (Iron Oxide). Cherry brandy (alcohol).

Walnut Whipple Brownie – Chocolate fudge brownie swirled with soft & sticky marshmallow fluff, chunky milk choc buttons & roasted walnut pieces. Decorated with gold speckles.

Brownie: Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Milk Chocolate Buttons: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin (soya) (E322)), natural vanilla flavouring. Walnuts (nuts). Marshmallow fluff: Corn Syrup, Sugar, Dried Egg White, Flavouring. Gold paint: Ethanol 18% (Food Grade), Humectant: E1520 Propylene Glycol. Water, Carrier: E555 Potassium Aluminium Silicate, Colour: E17Oi Calcium carbonate, E172 Iron oxides and iron hydroxides, Anti-caking agent: E551 Silica.

White Christmas Blondie – Malted hot chocolate blondie with marshmallow pieces & white choc chips throughout the blondie, topped with a malted white hot chocolate butter cream & crispy white chocolate malt balls.

Light soft brown sugar, eggs, baking powder (Wheat flour- may contain traces of sesame [Wheat flour, calcium carbonate, iron, niacin, thiamine], raising agents [sodium acid pyrophosphate, sodium bicarbonate]), salt. White chocolate chunks: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), Malted drink powder: Wheat 41% (Wheat Flour and Malted Wheat), Malted Barley) 31%, Dried Whey (Milk), Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide. Mini marshmallows: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Gelling Agent: Carrageenan, Soy Protein, Natural Vanilla Flavour, Icing sugar, Buttercream: butter (milk), icing sugar, white chocolate: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), milk. Hot chocolate powder: Sugar, cocoa powder, cocoa mass, emulsifier (soy lecithin (soya)) and vanilla extract. White crispy balls: white chocolate (88%): (sugar, cocoa butter, whole milk powder, emulsifier soya lecithin (soya), natural vanilla flavour), crisped rice: (rice flour, sugar, wheat malt, salt), polishing agent: E904, E414. Gold Choco Ball: Milk chocolate (66%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin (soya), natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colouring: E172, E171, stabilizers: E460(i), E464, emulsifier: E472α, natural vanilla flavouring, glazing agent: carnauba wax. Glimmer bronze medley: Sugar, dextrose, glucose syrup, wheat starch, coconut oil, sunflower oil, potato starch, rice flour, colours; E153, E172. Glazing agents; shellac, beeswax (with coconut oil). White Chocolate Curls: Sugar, Cocoa butter, Whole milk powder, whey powder, lactose, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring.

Sea Salted Caramel Brownie – Chocolate fudge brownie filled with our gooey homemade dark & rich caramel sauce, sprinkled with sea salt flakes.

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat, may contain traces of sesame) Salted caramel (golden granulated sugar, double cream (milk), sea salt).

Gingerbread Cookie Spread Brownie – Our Cookie Dough brownie, layered with a chocolate brownie base & a spiced gingerbread blondie top, studded with white choc chips, swirled with our own homemade speculoos spiced cookie spread & topped with a spiced cookie crumble & sparkly gold dust

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Blondie: Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii) , vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), salt. Ground ginger. Ground cinnammon. Mixed spice. White chocolate buttons: minimum cocoa 22.5% (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (soya) E332, natural vanilla flavouring) White chocolate chunks: minimum cocoa22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring). Homemade Biscuit Spread: Organic plain flour (wheat; may contain traces of sesame), unsalted butter (milk), golden caster sugar, soft brown sugar, bicarbonate of soda, cinammon, ginger, salt, golden syrup (partially inverted refiners syrup), evaporated milk: Cows’ Milk, Stabiliser: Disodium Phosphate, Vitamin D. Gold spray: E555, anti-caking agent: E551, colour: E172, E102.

Brownies & Blondies in this box contain: eggs, milk, dairy, soya, sulphites, wheat, barley, gluten and walnuts (nuts). May contain traces of sesame.

Made in a kitchen containing: peanuts, tree nuts, lupin, mustard, sesame and sulphites. Therefore, consumption is not recommended for such allergies because of cross contamination risk.

Alcohol is a listed ingredient in some flavours due to its presence prebaking in vanilla, however there is no measurable alcohol content post baking from vanilla in the finished product. In the Black Forest Truffle Brownie, there may be may be some trace elements of alcohol from the cherry brandy which is not heated out in the truffle mixture. Food grade ethanol is also used in decorative gold paint.

Vegan/vegetarian info: Not suitable for vegans. May be considered vegetarian, marshmallows are without animal gelatine however shellac is used in some sprinkles which is not always considered vegetarian.