£17.00 – £28.00
A BIS-cuit topped brownie you will want to SCOFF… maybe we should have called it BIS-COFF? But maybe we couldn’t for legal reasons… 😉
We’ve loaded this brownie with delicious puddles of that famous spiced cinnamon speculoos spread and topped it with more of the legendary spiced coffee biscuits, then swirled more spread on top for good measure.
Available in either our medium 5 slice or large 10 slice box.
Postage is £3.80 and is applied at checkout. We send via Royal Mail Tracked 24 which aims (but not guarantees) to arrive the next day after your chosen dispatch date. Alternatively you can choose to collect from our Cake Hatch at our Bakery GL1 5RZ.
*NB there may still be delays with Royal Mail due to the coronavirus however most of our parcels are currently arriving within 1-2 working days after your dispatch date. A very small minority are taking a little longer. Please get in touch with us if your parcel has not arrived within 3 working days.
On the checkout page you can choose your dispatch date up to 30 days in advance to help with planning for gifts and special occasions. We recommend that you do book in advance where possible to avoid disappointment as sometimes availability for our earliest dispatch days book up quickly.
Collection is from our Bakery: Hetty’s Kitchen, Morelands Trading Estate, Bristol Rd, Gloucester, GL1 5RZ
Collection is available Tuesday, Wednesday, Thursday and Fridays 11am – 3pm.
You may select your preferred collection date at check out, it’s possible to book a few weeks in advance if you wish.
Shelf Life: Our brownies are very gooey and keep really well at room temp in tupperware or a cake tin. Brownies have a 12 day best before date from the day we make them. We always make as close to your dispatch date as possible.
Portion sizes are very generous, we haven’t compromised on size (which is also why they don’t fit through most letterboxes…if they were thinner they wouldn’t be so fudgy and delicious)
Made fresh to order, from fresh and local ingredients
We use local (Gloucestershire) free range eggs, unsalted traditionally churned butter, organic flour and responsibly sourced chocolate.
Suitable for home freezing.
Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Biscoff spread: original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). Lotus biscuits: wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon
Contains milk, egg, wheat, gluten and soy. Made in a bakery that also makes products containing peanuts, tree nuts, sesame, sulphites and lupin