🍭Peppermint Crème Brownie Cookie 🍪 *pre-order*

Peppermint Crème Brownie Cookie– Chocolate cookie stuffed with homemade peppermint crème & our brownie truffle filling with white choc chunks. Topped with a drizzle of icing, crushed candy canes & crunchy sprinkles.

Ingredients:

Dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), unsalted butter (milk), light soft brown sugar, baking powder (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine], raising agents [sodium acid pyrophosphate, sodium bicarbonate]), Golden caster sugar, Sodium Bicarbonate E500ii, salt, vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), eggs. Ganache: Double cream (milk), dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya). Milk chocolate chunks: ([minimum cocoa: 25.8% minimum milk solids: 19.4%] sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin (soya) natural vanilla flavouring), white chocolate chunks: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soya), natural vanilla flavouring), white chocolate buttons; minimum cocoa 30% (sugar, cocoa butter, whole milk powder, soy lecithin (soya) E332, natural vanilla flavouring). Peppermint creme: Propylene Glycol, Ethanol, Water, Peppermint Oil (1%), icing sugar, condensed milk (milk). Peppermint candies: Sugar, corn syrup (glucose syrup), water, titanium dioxide, artificial flavor, sorbitol, artificial color (FD&C red 40). Pink sugar strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water, Emulsifier: rapeseed lecithin, Colour: E122, E124Glazing agent: [Shellac, acacia gum), sugar]. White non-pareils: Sugar, Corn Starch, Maltodextrin, Glazing agent (Carnauba Wax). Chocolate lips: sugar, cocoa butter, whole milk powder, emulsifier: E322 (sunflower lecithin), natural vanilla flavouring, colouring: E120, E172(ii).

Cookies in this box contain: eggs, milk, dairy, soya, maize, wheat and gluten. May contain traces of sesame.

Made in a kitchen also containing: peanuts, tree nuts, lupin, mustard, sesame and sulphites. Therefore, consumption is not recommended for such allergies because of cross contamination risk.

Alcohol/ethanol is a listed ingredient in some flavours due to its presence prebaking in vanilla & peppermint extract, however there is no measurable alcohol content post baking in the finished product.

Vegan/vegetarian info: Not suitable for vegans. May be considered vegetarian, however shellac is used in some sprinkles which is not always considered vegetarian.