Lucky Dip Mixed Box
£18.00-£32.00
Can’t decide? Why not try our Lucky Dip mixed box. This signature box contains 5 monthly changing flavours and always includes at least a couple of unique limited editions. So if you see a flavour you like, don’t delay, they won’t be around for long!
October’s Lucky Dip Box is ‘All Treats, No Tricks’ theme ⭐ – choose any October date at checkout to receive this box
🎃 Pumpkin Cheesecake Brownie – lightly spiced, sweet, sticky & warming pumpkin pie brownie with our handmade ‘Graham’ cracker style crumb.
💜 Hubble Bubble Brownie Road – a chocolatey, malteaser, marshmallowy, crunchy, bubbly brownie potion lie beneath the swirly dark & white chocolate ganache topped pretzel rocky road.
🍫 S’mores Brownie – toasted marshmallows & milk chocolate chips top our classic fudge brownie, with a handmade cinnamon ‘Graham’ cracker biscuit base.
🧇 Spookwafel Blondie – brown sugar, butter blondie base with white choc chunks, chewy caramel Stroopwafle & biscoff spread, decorated with sugar eyes like a cute mummy!
🍏 Poison Apple Blondie – cheek smackingly sour green apple & red cherry blondie with gooey apple and cherry jam topped with a tangy sherbet sprinkle
COMING UP NEXT: November’s Lucky Dip Box, ‘Roasty Toasty’ – choose any November date at checkout to receive this box. Check back for flavours soon!
NB Please get in touch with us if your parcel has not arrived within 3 working days of your dispatch date.
Our brownies are baked to order & sent out fresh with the aim to reach you in time to be enjoyed over the course of a week (if you can resist!) therefore your product will have a Best Before of at least 7 days from your shipping date.
On the checkout page you can choose your dispatch date up to 30 days in advance to help with planning for gifts and special occasions. We recommend that you do book in advance where possible to avoid disappointment.
Collection is available Tuesday, Wednesday, Thursday and Fridays 11am – 3pm.
You may select your preferred collection date at check out, it’s possible to book a few weeks in advance if you wish.
Shelf Life: Our brownies are very gooey and keep really well at toom temp in Tupperware or a cake tin. Brownies have a minimum of 7 day best before date from the day we make them. We always make as close to your dispatch date as possible.
Portion sizes are very generous, we haven’t compromised on size (which is also why they don’t fit through most letterboxes…if they were thinner they wouldn’t be so fudgy and delicious)
Made fresh to order, from fresh and local ingredients
We use local (Gloucestershire) free range eggs, unsalted traditionally churned butter, organic flour and responsibly sourced chocolate.
Suitable for home freezing.
INGREDIENTS:
Pumpkin Pie Cheesecake Brownie– lightly spiced, sweet, sticky & warming pumpkin pie brownie with our homemade Graham cracker style crumb
Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame), ‘Graham’ cracker base: Organic plain flour (wheat; may contain traces of sesame), unsalted butter (milk), golden caster sugar, soft brown sugar, bicarbonate of soda, cinnamon, ginger, salt, golden syrup (partially inverted refiners syrup), Pumpkin puree, Cream cheese: (medium fat soft cheese (milk), stabilisers [locust bean gum, carrageenan], citric acid). Cinnamon. Ginger. Nutmeg.
Hubble Bubble Rocky Road- A chocolatey, malty, marshmallowy, crunchy bubbly brownie potion lie beneath the swirly dark & white ganache topped rocky road
Brownie pieces: Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame). Mini marshmallows: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavour. Cream (milk). Golden Syrup: Partially inverted refiners syrup. White chocolate chunks: Sugar 50.5%; whole milk powder 25.5%; cocoa butter 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Original sea salted wheat pretzel knots: flour (wheat flour, calcium, iron, niacin, thiamin), rapeseed oil, sea salt, dextrose, dried yeast, acidity regulator: sodicum hydroxide. Rich Tea Biscuits: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt . Malteasers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (from Milk), Milk Fat, Palm Kernel Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Sweet Whey Powder (Milk), Salt, Glazing Agent (Pectins), Milk Chocolate contains Milk Solids 14% minimum. Tony’s triple choc lil bits: 38% Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin)), 36% White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithin)), 25% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Glazing Agent (Gum Arabic), Cocoa Solids: 51% (Dark Chocolate), 32% (Milk Chocolate), 28% (White Chocolate) minimum, Milk Solids: 21% (Milk Chocolate) minimum. Sprinkle blend: Sugar, Corn Starch, Potato Starch, Rice Flour, Maltodextrin, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Gum Arabic), Spirulina Extract, Glazing agent (Carnuba Wax), glucose, Glucose syrup, Wheat starch, Colours E101, E141, E133 Glazing agent – Shellac.
S’mores Brownie– Toasted marshmallows & milk chocolate chips top our classic fudge brownie, with a handmade cinnamon ‘Graham’ cracker biscuit base.
Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat) (with added calcium carbonate, Iron, niacin, thiamine) may contain traces of sesame. Milk chocolate chunks ([minimum cocoa: 25.8% minimum milk solids: 19.4%] sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin (soy) natural vanilla flavouring). ‘Graham’ cracker base: Organic plain flour (wheat; may contain traces of sesame), unsalted butter (milk), golden caster sugar, soft brown sugar, bicarbonate of soda, cinammon, ginger, salt, golden syrup (partially inverted refiners syrup), Vegan marshmallows: Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent: Carrageenan, soya Protein, Natural Vanilla Flavouring.
Spookwafel Blondie– Brown sugar, butter blondie base, with white choc chunks, chewy caramel stroopwafle & biscoff spread, decorated like a cute mummy!
Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii), Vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, xanthan gum, alcohol 17%),salt. Callebaut White chocolate chunks: Sugar 50.5%; whole milk powder 25.5%; cocoa butter 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Lotus Biscoff Speculoos Spread: Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). Stroopwafels: wheat flour, glucose fructose syrup, sugar, palm fat, butter (milk), sugar syrup, soya flour, rapeseed oil, dextrin (wheat), salt, emulsifier (soya lecithin, E471), raising agent (E500), cinnamon, acid (citric acid), bourbon vanilla. White Chocolate Buttons: Sugar, cocoa butter, whole milkpowder, emulsifier (soya lecithin (E322)), natural vanilla flavouring. Sugar eyes: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153
Poison Apple Blondie- Cheek smackingly sour green apple & red cherry blondie, with gooey apple and cherry jam, topped with a tangy sherbet sprinkle
Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii) , vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), salt. Apple pieces (freeze dried apple). Cherry pieces (freeze dried cherries). Apple jam: apples, caster sugar, lemon juice, lime juice, cinnamon. Matcha powder (green tea). Natural red food colouring: Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, carmine. Red very sour cherry sherbet: Sugar, Glucose, Malic Acid, Flavouring. Colours: E124. Green apple sour thick sherbet: Sugar, Glucose, Malic Acid, Flavouring. Colours: E102, E142. The colours used in the sherbet may have an adverse effect on the attention of young children.
Brownies & Blondies in this box contain the following allergens: milk, dairy, egg, wheat, gluten, barley, malt, soy. May contain sesame.
Produced on a premises containing: nuts, peanuts, tree nuts, sulphites, mustard and sesame. Therefore there may contain traces of these allergens due to cross contamination risks. These products are therefore also not recommended for sufferers of these allergens.
