Lucky Dip Mixed Box- Flavours of the month

£18.00£29.00

Can’t decide? Why not try our Lucky Dip mixed box. This signature box contains 5 monthly changing flavours and always includes at least a couple of unique limited editions. So if you see a flavour you like, don’t delay, they won’t be around for long!

May’s Lucky Dip box theme is ‘A Very British Street Party’ 👑
(available NOW! Select any May dispatch date at checkout to get this Lucky Dip box)

Fudge Crownie Brownie – Chocolate Fudge Cake frosting, with a little gold crown
Clotted Cream Fudge Cookie Dough Brownie
Pla-tiffin-num – Chocolate tiffin with big chunks of brownie, blondie & rich tea
Custard Cream Blondie
Vicky Sponge(less) Blondie

COMING UP.… June’s Lucky Dip box theme is ‘Retro- For the 90’s kids’ themed
(select any June dispatch date at checkout to get this Lucky Dip box)

 

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Postage is £3.80 and is applied at checkout. We send via Royal Mail Tracked 24 which aims (but not guarantees) to arrive the next day after your chosen dispatch date. Alternatively you can choose to collect from our Cake Hatch at our Bakery GL1 5RZ.

*NB there may still be delays with Royal Mail due to the coronavirus however most of our parcels are currently arriving within 1-2 working days after your dispatch date. A very small minority are taking a little longer. Please get in touch with us if your parcel has not arrived within 3 working days.

On the checkout page you can choose your dispatch date up to 30 days in advance to help with planning for gifts and special occasions. We recommend that you do book in advance where possible to avoid disappointment as sometimes availability for our earliest dispatch days book up quickly.

Collection is from our Bakery: Hetty’s Kitchen, Morelands Trading Estate, Bristol Rd, Gloucester, GL1 5RZ

Collection is available Tuesday, Wednesday, Thursday and Fridays 11am – 3pm.

You may select your preferred collection date at check out, it’s possible to book a few weeks in advance if you wish.

Shelf Life: Our brownies are very gooey and keep really well at toom temp in Tupperware or a cake tin. Brownies have a minimum of 7 day best before date from the day we make them. We always make as close to your dispatch date as possible.  

Portion sizes are very generous, we haven’t compromised on size (which is also why they don’t  fit through most letterboxes…if they were thinner they wouldn’t be so fudgy and delicious) 

Made fresh to order, from fresh and local ingredients 

We use local (Gloucestershire) free range eggs, unsalted traditionally churned butter, organic flour and responsibly sourced chocolate.

Suitable for home freezing. 

 

 A Very British Street Party

May Lucky Dip Ingredients

Clotted Cream Fudge Cookie Dough

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat, may contain traces of sesame), light soft brown sugar, baking powder (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine], raising agents [sodium acid pyrophosphate, sodium bicarbonate]), vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), salt, white chocolate buttons: minimum cocoa 22.5% (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin E332, natural vanilla flavouring), clotted cream fudge: Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Salted Butter (Milk, Salt), Clotted Cream 2% (Milk), Invert Sugar Syrup, Emulsifier Soya Lecithin, Salt.

 

Custard Cream Blondie

Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii), vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), salt. White chocolate chunks: minimum cocoa 22.5% (sugar, whole milk powder, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring). Custard Creams: Wheat flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes)

Custard Powder: Whey Powder (Cows’ Milk), Maltodextrin, Modified Maize Starch, Coconut Oil, Maize Starch, Cows’ Milk Protein, Flavouring, Colour: Carotenes; Stabiliser: Sodium Triphosphate; Anti-caking Agent: Tricalcium Phosphate; Sweetener: Sucralose.

 

Fudge Crownie Brownie

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame), icing sugar, golden syrup: Golden syrup: Partially Inverted Refiners Syrup. Gold spray: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171/E172, Aroma. Fondant: Sugar (83%) Glucose, Water, A blend of Fruit and Vegetable Oils, Glycerine, Mono-diglyceride E471, Gum Tragacanth E413, Titanium Dioxide E171, Flavouring, Preservative (Potassium Sorbate) E202. Florists sugar paste: Cane Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range EGG Albumen; Preservative: Acetic Acid.

 

Pla-Tiffin-num Brownie

Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame), Light soft brown sugar, baking powder (Wheat flour- may contain traces of sesame [Wheat flour, calcium carbonate, iron, niacin, thiamine], raising agents [sodium acid pyrophosphate, sodium bicarbonate]), salt. Rich Tea Biscuits: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. (May also contain Soya.) Sprinkles: Sugar, Corn Starch, Vegetable Fat (Coconut, Rice Bran Oil), Maltodextrin, Rice Flour, Potato Starch, Spirulina Extract, Colours (E160c Paprika, E163  Anthocyanins, E171 Titanium Dioxide, E100 Tumeric), Anti-caking agent (Potassium  
Aluminium Silicate), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax)

 

Victoria Sponge Blondie

Light soft brown sugar, unsalted butter (milk), eggs, organic plain flour (wheat, calcium carbonate, Iron, niacin, thiamin, may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii), vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), salt. Buttercream: icing sugar, butter (milk), vanilla (water, ethanol [35%], sugar, vanilla bean extract). Raspberry Jam: raspberries, sugar, pectin, lemon juice, citric. Icing sugar.

 

Flavours in this box contain: wheat, gluten, milk, soy, barley, eggs and may contain traces of sesame.

 

Produced in a kitchen containing: Nuts, peanuts, tree nuts, lupin and sulphites and therefore products in this box may also contain traces of these allergens.